The gym

Zhi Hui playing Billiard with his hands!!

The sports complex for teachers

Pigeon...anyone wants to try??

Best meal I have in China so far...

Fishball anyone??

Mutton with lots and lots of chilli and spices..

Yuck...

Big Brother Dave ordering the food

Sebastian

One yuan per set of utensils

Everybody smile....food is on the way...

Today, woke up feeling very cold perhaps because of my shorts that i wore to sleep. As usual, was late when meeting Sebastian and Satish. Walk and eat my breakfast at the same time, was on time for lesson =D Lesson was conducted by the teacher in China, her english is so good that we were able to hear her clearly without much problem. During the lesson, we learnt about Hubei's history and culture. After lesson was our lunch break, we went to the canteen to have our lunch. Reach the classroom very early thus was sitting at the chair downstairs to wait for the rest. IS lesson in the afternoon was to write and essay on the lesson we have learn in the morning. After IS lesson in the afternoon, My group and group 2 went outside to those fishball stalls to have dinner, we choose one with very nice interior design. We were usher to our seat and was given the menu. Dave ordered the food on behalf of all of us, when the food came it was like a totally of six dishes. All of us were trying our very best to finish up all the food. The fishballs which was the main lead of the day was very soft. It melts in my mouth and the soup is very nice, I would say it is much better then the ones I have eaten in Singapore. We were suppose to meet at the teachers sports hall for a tour around it. Went inside and look at the sports equipment there, it is quite well equiped with sports stuff. End the day with buying of bread from the bakery outside.

From today's lesson, I have learn about the Chu culture even deeper indepth. Grow deeper understanding about their culture and their tourist attraction. I have also learn more about the food that they eat in China, the vegatable that we did not see it in Singapore. I have also learn to take risk and eat the food such as pigeon , if i did not take the risk, i would not be able to enjoy such a delicious food. If i am given another chance, i will say yes again to the Fishball shop.